# Brasserie Porte Rouge

> Porte Rouge is an upscale yet approachable lunch and dinner restaurant located in downtown Missoula, Montana. Inspired by French cuisine, James Beard Award semi-finalist Chef Walker Hunter updates the menu seasonally with fresh takes on classic dishes. BPR has beer and wine, but no hard alcohol. Porte Rouge is known for having the best raw oyster program in Missoula and our seafood dishes are often the star of the show. Service is friendly, knowledgeable, and refined without being stuffy. The brassiere is an ideal choice for special occasions such as birthdays, anniversaries and graduations or a simple date night with a glass of wine and a dozen oysters.