Le Lunch Menu
Lunch served seven days per week 11a - 2p.
We love to “high brow, low brow” at BPR, so our lunches are made for folks who want to linger over a glass of wine with a steak frites or those who need a quick pick me up from Missoula’s best smash burger before they head back to work. Our salads are spectacular and there is always chocolate for dessert.
Reservations are not needed for lunch. Notice for parties of more than six is appreciated (Tel: 406.541.0231).
We are available on DoorDash for delivery but recommend Toast for take-out.
MEALS
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Salads, Soups
add steak 8
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Heirloom tomato salad
Yuzu marinated tomatoes, cucumber, spring mix, honey yuzu vinaigrette, crispy garlic 16
Blueberry Goat Cheese Salad
Spring mix, blueberry poppy seed dressing, corn cake croutons, pickled blueberries, goat cheese 16
Sub chicken at no charge, sub steak 3
Salmon Poke Bowl
Salmon shashimi, chilled jasmine rice, pickled cucumber & radish, avocado tahini, spicy soy pimenton glaze 19
Sub chicken at no charge, sub steak 3
Porte Rouge Salad
Local greens, pickled vegetables, blue cheese, roasted garlic vinaigrette and filberts. 8/13
French Onion Soup
gruyere, crouton 9
Soup du Jour
Sandwiches served w/ house fries, Porte Rouge Salad, or soup.
Smashburger
two smashed patties w fromage American, iceberg, pickles, onion and smash sauce 17
French Dip
Shaved beef, provolone, horseradish sauce, grilled Grist sourdough baguette and jus 20
Pork Milanese
Fried pork tenderloin cutlet, cherry-shallot mostarda, arugula, parmesan, house bun 17
Szechuan Chicken Bahn Mi
Grilled Szeuchuan pepper chicken, pickled daikon, carrots, cucumber, ginger aioli, baguette 18
Jambon Beurre
Prosciutto, salted butter, arugula, pickled shallot, and triple cream brie on Grist baguette 17
Add molasses-tabasco bacon 4
Grilled Green Tomato
white cheddar pimento spread, greens, tobacco onions 17
Add molasses-tabasco bacon 4
Shrimp Cake
Dynamite sauce, pickled serrano peppers, lettuce, tomato on house bun 18
Plates & Boards
Fish & Frites
Fried rockfish, house frites, spring pea salad, tartar sauce 19
Quiche du Jour
w Porte Rouge salad 17
Steak Frites
6 oz flat iron, house fries, dressed greens, brandy-peppercorn sauce 29
Dessert
Chocolate-Raspberry Cream Cake
Chocolate cake, raspberry jam and chocolate crèmeux 8
Lime Cheesecake Parfait
lime coulis, graham cracker crust, cheesecake & lime curd 9
Red Wine
Napa, CA $13
/
$48
Eshcol | Cabernet Blend
Napa, CA $13
/
$48
Rhône, France $14
/
$52
Crous St Martin | Grenache
Rhône, France $14
/
$52
Beaujolais, France $12
/
$44
Chenepierre | Gamay
Beaujolais, France $12
/
$44
Portugal $13
/
$48
Rocim | Touriga Nacional
Portugal $13
/
$48
Willamette Valley, OR $13
/
$48
Cristom | Pinot Noir
Willamette Valley, OR $13
/
$48
La Meseta, Spain $10
/
$45
El Jefe [grande] | Tempranillo
La Meseta, Spain $10
/
$45
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle
White Wine
Central Coast, CA $13
/
$48
Sandhi | Chardonnay
Central Coast, CA $13
/
$48
Walla Walla, WA $12
/
$44
Poet’s Leap | Riesling
Walla Walla, WA $12
/
$44
Loire Valley, France $12
/
$44
Delaille | Sauvignon Blanc
Loire Valley, France $12
/
$44
Burgundy, France $14
/
$52
Dufouleur | Aligoté
Burgundy, France $14
/
$52
Loire, France $13
/
$48
Eric Chevalier | Muscadet
Loire, France $13
/
$48
Provence, France $10
/
$36
Bargemone | Rosé
Provence, France $10
/
$36
A rotating selction of 12 tap beers is also available, as well as a plethora of NA beverages, including Coke products, tea, coffee, kombucha, and more.