Le Menu
MEALS
Brasserie Porte Rouge
*
SHELLS
$3-$4 per each
Raw Oysters mp
$3-$4 per each
Oysters on the Half* mignonette, cocktail sauce, fresh horseradish MP
Grilled Shrimp
Moroccan honey glaze, chermoula, greens
Baked Oysters
chorizo, summer savory butter, Ritz cracker crumbs (half dozen) 26
Escargot
roasted garlic bulb, preserved lemon butter, bacon breadcrumbs, candied lemon peel 24
Moules Frites
Penn Cove mussels, white wine, maitre d’ butter, baguette, frites, aioli 21
Scallop Crudo of the Week
regularly rotating preparation 22
**
BOARDS/SHAREABLES
Bread Basket 6
Cheese Board
3 cheeses, olive oil, spiced almonds, cornichons, dried blueberries, grapes, mustard 25 Add cured meats 6
Beef Fat Roasted Carrots
black garlic yogurt, bbq pistachio, mint, cilantro 18
Ham & Cheese Crepes
brussels sprout slaw, pear butter, pickled shallot, hazelnut 19
spiced pork rind 21
Parker House Quail
fried quail, parker house roll, green chili crisp aioli, pickled vegetables,
spiced pork rind 21
***
SOUPS/SALADS
Porte Rouge Salad
local greens, pickled vegetables, blue cheese, roasted garlic vinaigrette & filberts 10
Roast Pumpkin Salad
arugula, spicy fried pumpkin blossom, calabrian chili mascarpone, cider vinaigrette, maple-pumpkin brittle 16
Beef Fat Roasted Carrots
black garlic yogurt, bbq pistachio, mint, cilantro 18
Cacio e Pepe Grilled Broccolini
miso anchoiade, burrata cheese, dates 18
French Onion Soup crouton, gruyere 9
****
PLATES
Grilled Trout
grilled lemon, herb salad, house smoked pork hock lentils, escarole, smoked ham butter 39
Leg of Lamb a la Cuillere
Slow-cooked spoon lamb, beef fat sourdough bread pudding, roast carrots, dried cherry salsa verde 43
Steak Frites
grilled flat iron, brandy peppercorn sauce, house fries & dressed greens 40
Chicken Cordon Bleu Brochette
Chicken, ham and haloumi cheese skewer, wild rice hot dish, braised leek & arugula salad w whole grain mustard vinaigrette 36
Duck au vin Bucatini
duck leg ragout, bucatini noodles, black garlic fontina cheese bread, arugula, pecorino 32
Vegan Heart of Palm “Crab” Cakes
squash risotto, dried cherry salsa verde, arugula, crispy leeks 34
*****
DESSERTS
Chocolate Soufflé | 13
served with café au lait crème anglaise (GF)
whipped vanilla ganache, almond joconde,coconut-chocolate ganace and salted caramel
Nanaimo Thunder Cake | 14
Chocolate, coconut, graham cracker and pecan cookie,
whipped vanilla ganache, almond joconde,coconut-chocolate ganace and salted caramel
Citron Profiterole | 10
Choux pastry, orange curd, lemon crème & toasted Italian meringue
covered graham cracker & toasted marshmallows
S'mores Ice Cream | 9
Graham cracker ice cream, chocolate
covered graham cracker & toasted marshmallows
Dessert Wines
Sauternes, France $16
Château Roumieu-Lacoste
Sauternes, France $16
Roussillon, France $14
La Vieille Tour Banyuls Late Harvest Grenache -
Roussillon, France $14