Le Menu
MEALS
Brasserie Porte Rouge
*
SHELLS
$3-$4 per each
Raw Oysters mp
$3-$4 per each
Oysters on the Half* mignonette, cocktail sauce, fresh horseradish MP
Clams
white wine, fennel sausage, anchovy, cannellini beans, kale 25
Moules Frites
Penn Cove mussels, white wine, maitre d’ butter, baguette, frites, aioli 21
Scallop Crudo of the Week
regularly rotating preparation 22
**
BOARDS/SHAREABLES
Bread Basket 6
Cheese Board
3 cheeses, olive oil, spiced almonds, cornichons, dried blueberries, grapes, mustard 25 Add cured meats 6
Epoisses
Stinky cheese, jojos, calabrian chili-apple jam, pickled zucchini 23
Roquefort Mousse
frisée, pickled grapes, walnut. White gazpacho. Dried olive focaccia 21
Chicken Liver Mousse
onion jam, coffee lavash, cherry confiture 23
Salmon Tartine
house-cured salmon, sourdough, whipped goat cheese, shaved celery, radish, seasonal fruit 21
***
SOUPS/SALADS
Porte Rouge Salad
local greens, pickled vegetables, blue cheese, roasted garlic vinaigrette & filberts 10
Butter Lettuce Salad
salami, tomato, mozzarella, roasted peppers, olive, nori buttermilk vinaigrette 19
Carrots a L’orange
Roasted baby carrot, blood orange, miso caramel, watercress, popped sorghum 18
Grilled Broccolini
whipped ricotta, pine nut chili crisp, grapefruit, mint 19
French Onion Soup crouton, gruyere 9
****
PLATES
Duck Confit
timut peppercorn crust, snail dirty farro, cherry, fennel, saba 41
Marinated Lamb & Mushroom Brochette
trumpet royale, goat cheese & mint profiterole, beet, pistachio butter, spring pea salad 40
Pork Milanese
fried pork chop, polenta, charred snap peas, pecorino cream, pea shoots, asian pear 38
Steak Frites
grilled flat iron, brandy peppercorn sauce, house fries & dressed greens 40
Fried Trout
peanut hummus, frisée, harissa carrot, preserved lemon aioli, watercress 39
peanut hummus, mushroom phyllo turnover 36
Spring Pea Falafel Board
vegan tzatziki, pine nut chili crisp, sumac pickled onions, pea shoots,
peanut hummus, mushroom phyllo turnover 36
*****
DESSERTS
Chocolate Soufflé | 13
served with café au lait crème anglaise (GF)
Banoffee Thunder Cake | 13
Biscoff cookie, whipped brown butter ganache montée, banana bread, almond-walnut praline crunch & caramel
Citron Profiterole | 10
Choux pastry, orange curd, lemon crème & toasted Italian meringue
Tiramisu Tart | 14
Vanilla shortcrust, dark chocolate caramel & coffee-mascarpone ganache montée
Dessert Wines
Sauternes, France $16
Château Roumieu-Lacoste
Sauternes, France $16
Roussillon, France $14
La Vieille Tour Banyuls Late Harvest Grenache -
Roussillon, France $14