Le Menu
MEALS
Brasserie Porte Rouge
*
SHELLS
$3-$4 per each
Raw Oysters mp
$3-$4 per each
Oysters on the Half* mignonette, cocktail sauce, fresh horseradish MP
Crispy Shrimp
cherry peppers, preserved lemon & seaweed aioli 18
Escargot
roasted beef bones, calabrian chili, salsa nera, crispy sunchoke, grilled toast 24
Seared Scallops
sweet potato puree, sesame crumble, house pickle 17
Moules Frites
Penn Cove mussels, white wine, maitre d’ butter, baguette, frites, aioli 21
**
BOARDS/SHAREABLES
Bread Basket 5
Cheese Board
3 cheeses, olive oil, spiced almonds, cornichons, dried blueberries, grapes, mustard 25 Add cured meats 6
celery sea salt, pain de mie 24
Foie Gras Torchon
cornichon, poppy seed mustard, pepper relish, marinated heirloom tomato,
celery sea salt, pain de mie 24
Baked Triple Cream Brie
phyllo, huckleberry compote, sage crostini 18
Duck Pastrami & Gruyere Spring Roll
frisée salad, blackberry horseradish jam 18
Warm housemade potato chips
served with green garlic clam dip 12
Goat Cheese Crepes
artichoke hearts,leek cream, basil, pistachio, pink peppercorn, arugula 17 Add speck 6
Tuna Tartare
watermelon, chamomile vinegar, fresno, puffed red quinoa, thai basil, sesame crackers 20
***
SOUPS/SALADS/SANDWICH
Porte Rouge Salad
local greens, pickled vegetables, blue cheese, roasted garlic vinaigrette & filberts 10
Tomato & Plum Salad
black licorice syrup, lemon-horseradish vinaigrette, tarragon, arugula, almond 18
Arugula Salad
macerated strawberry, warm cana de cabra cheese, saba, cashews 16
blood orange, manchego cheese 16
Broccolini Caesar
grilled broccolini, sesame breadcrumb, miso bagna cauda, lemon-pepper honey,
blood orange, manchego cheese 16
French Onion Soup crouton, gruyere 9
****
PLATES
Marinated Bison Bistro Steak
flatbread, black garlic persillade, cambozola cheese, roasted shallot, arugula 40
pea shoot & snap pea salad 36
Cedar Plank Trout
malt vinegar fingerlings, smoked oyster creme fraiche, bourbon-pecan brittle,
pea shoot & snap pea salad 36
roasted napa cabbage, charred onion vinaigrette 40
Pork Trio
Riesling braised pork cheek, rhubarb glazed ribs, bacon-baked cannellini beans,
roasted napa cabbage, charred onion vinaigrette 40
Quail
quail under a brick, birch bark tea glazed, turnip puree, blue corn polenta cake, sour cherry, zucchini salad 43
Steak Frites
grilled flat iron, brandy peppercorn sauce, house fries & dressed greens 32
Grilled Chicken Paillard
polenta, lemon-caper sauce, roasted mushrooms, crispy pancetta 32
Vegan Mushroom Agnolotti
hazelnut brodo, portobello, peas, curly endive, pepper jam, grissini 36
French Dip
roast beef, baguette, provolone, horseradish sauce & jus. W fries or Porte Rouge salad 19
*****
DESSERTS
Cherry Delight Tarte | 11
Graham cracker shortcrust, cheesecake filling, tart cherry sauce, torched lime meringue & toasted almonds.
Mexican Chocolate Souffle | 12
Baked to order, served with creme anglaise. Gluten-free.
Funfetti Thunder Cake | 12
Whipped cereal milk ganache, almond joconde, lemon sable,strawberry-caramel, almond-caramel crunch GF
Profiteroles | 12
Trio of choux pastry balls filled with seasonal delights.
Dessert Wines
Sauternes, France $16
Château Roumieu-Lacoste
Sauternes, France $16
Roussillon, France $14
La Vieille Tour Banyuls Late Harvest Grenache -
Roussillon, France $14